Go Back
Print Recipe
No ratings yet

Winter Spiced Red Wine Sangria

A few delicious spices make this the perfect winter holiday sangria!
Prep Time15 minutes
Chill Time:4 hours
Course: Drinks
Cuisine: American
Keyword: red wine sangria, sangria, winter sangria
Servings: 10 servings
Author: Lori Lange

Ingredients

  • 3 medium blood oranges or navel oranges, cut into 1/4-inch slices
  • 2 medium lemons, cut into 1/4-inch slices
  • 1 medium Barlett pear, cut into 1/2-inch cubes
  • 1 750ml. bottle fruity red wine
  • 1 cup apple juice
  • 1/3 cup Triple Sec (or another orange-flavored liqueur)
  • 1/4 cup granulated white sugar
  • 2 3-inch cinnamon sticks
  • 4 whole cloves

Instructions

  • Add the fruit to a large pitcher.
  • Pour in the wine, apple juice and Triple Sec.  Stir in the sugar, cinnamon sticks and cloves.
  • Refrigerate for at least four hours before serving.

Nutrition

Serving: 1serving (3/4 cup) | Calories: 176kcal | Carbohydrates: 28g | Protein: 1g | Sodium: 7mg | Potassium: 313mg | Fiber: 3g | Sugar: 18g | Vitamin A: 170IU | Vitamin C: 62.5mg | Calcium: 59mg | Iron: 0.8mg