White Chicken Chili with Aged Cheddar Cheese
A delicious white chicken chili recipe with melted cheddar cheese swirled in.
Servings: 6 servings
Ingredients
- 1 teaspoon olive oil
- 1 medium onion, peeled and diced
- 1 medium yellow bell pepper, seeded and chopped
- 1 medium orange bell pepper, seeded and chopped
- 1 tablespoon minced fresh jalapeno pepper (seeds removed)
- One 15-ounce can creamed corn
- One 15-ounce can navy beans, rinsed and drained
- One 7-ounce can diced mild green chiles (liquid squeezed out)
- 2 cups whole milk
- 1½ teaspoons ground cumin
- 2 cups shredded cooked chicken
- salt and freshly ground black pepper, to taste
- 1½ cups shredded aged white cheddar cheese
Instructions
- In a large pan, combine the oil, onion, bell peppers and jalapeños. Stir often over high heat until onion has softened, 3 to 4 minutes. Add the corn, beans, chiles, milk and cumin. Bring to a boil; reduce the heat, cover and simmer, stirring occasionally to blend flavors, about 10 minutes. Stir in the chicken. Season with salt and pepper.
- When ready to serve, stir in the cheddar cheese and serve immediately.
Nutrition
Serving: 1serving | Calories: 425kcal | Carbohydrates: 41g | Protein: 29g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 72mg | Sodium: 581mg | Potassium: 775mg | Fiber: 9g | Sugar: 8g | Vitamin A: 1215IU | Vitamin C: 81.3mg | Calcium: 375mg | Iron: 3.7mg