Watermelon Salsa
Use up a few wedges of leftover watermelon for a refreshing summer salsa!
Servings: 8 servings (½ cup per serving)
Ingredients
- 3 cups finely diced seedless watermelon
- ⅓ cup chopped fresh cilantro
- ¼ cup finely minced red onion
- 1 large jalapeno pepper, seeded and minced
- ¼ cup freshly squeezed lime juice
- ¼ teaspoon salt, or to taste
Instructions
- In a medium bowl, toss watermelon, cilantro, onion and jalapeno with lime juice. Season with salt. Serve at room temperature (or chilled).
Notes
- Use a combination of yellow and pink watermelon to make this a really colorful salsa!
- Be sure to take out the seeds and the inside membrane from the pepper- that's the extra-hot stuff.
- It's okay to make this early in the day and let it chill until serving. I've found that it's also good the following day. Drain if juices accumulate.
- Serve with tortilla chips or slices of jicama.
Nutrition
Serving: 1serving | Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 74mg | Potassium: 95mg | Fiber: 1g | Sugar: 4g | Vitamin A: 392IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 1mg