Wassail Punch
This simple recipe makes a perfect holiday drink that my family has been enjoying for years.
Servings: 16 servings (1 cup per serving)
Ingredients
- 2 cups cranberry juice
- One 12-ounce can frozen tropical punch concentrate
- ⅔ cup granulated white sugar
- 7 cups water
- 3 whole cinnamon sticks
- 1 teaspoon whole allspice
- 1 teaspoon whole cloves
- One 46-ounce can pineapple juice
Instructions
- In a large pot on medium heat, combine the cranberry juice, punch concentrate, water and sugar. Stir to dissolve the sugar. Heat to boiling.
- Tie the spices into a cheesecloth bag. Add the bag to the liquid and simmer for 20 minutes. Remove the spice bag and discard.
- Just before serving, add the pineapple juice. Pour into mugs and serve hot.
Nutrition
Serving: 1serving | Calories: 124kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 271mg | Fiber: 1g | Sugar: 27g | Vitamin A: 103IU | Vitamin C: 42mg | Calcium: 33mg | Iron: 1mg