Waldorf Salad
Fruit and walnuts in a creamy dressing served over lettuce leaves.
Servings: 4 servings
Ingredients
- 7 tablespoons mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- salt and pepper, to taste
- 1 medium red apple cored and roughly chopped
- 1 medium green apple cored and roughly chopped
- 1 cup red grapes, halved
- 1 cup thinly sliced celery
- 3/4 cup roughly chopped walnuts
- lettuce leaves, for serving
Instructions
- In a deep mixing bowl, add the mayonnaise, lemon juice, salt and pepper and mix together until smooth.
- Add in the apples, grapes, celery and walnuts; stir to combine
- Cover and refrigerate until ready to serve (no more than a couple of hours). Serve on a bed of fresh lettuce.
Notes
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Serving: 1serving | Calories: 388kcal | Carbohydrates: 23g | Protein: 4g | Fat: 32g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 177mg | Potassium: 331mg | Fiber: 4g | Sugar: 16g | Vitamin A: 205IU | Vitamin C: 7.9mg | Calcium: 41mg | Iron: 1mg