Vegetable Goat Cheese Spread
This spread is perfect for serving up alongside a variety of colorful, fresh vegetables.
Servings: 8 servings (2 tablespoons per serving)
Ingredients
- 4 ounces goat cheese
- 2 ounces low fat cream cheese, at room temperature
- 3 tablespoons heavy whipping cream
- ½ teaspoon Worcestershire sauce
- ⅛ teaspoon salt
- ½ cup cucumber, finely diced
- ¼ cup radishes, finely diced
- ¼ cup red onion, finely diced
- 2 tablespoons chives, finely chopped
- 2 teaspoons fresh thyme, chopped
- 2 teaspoons fresh mint, chopped
Instructions
- In small bowl with strong rubber spatula or wooden spoon, blend cheeses, cream, Worcestershire sauce, and salt until smooth.
- Stir in the cucumber, radishes, red onion, chives, thyme and mint.
- Cover and refrigerate for at least one hour.
- Serve with vegetables, a sliced baguette or assorted crackers.
Nutrition
Serving: 1serving | Calories: 76kcal | Carbohydrates: 2g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 122mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 461IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 1mg