Upside Down Apple Pecan Pie
A fun and delicious way to make apple pie!
Servings: 10 servings
Ingredients
- 1 cup chopped pecans
- ⅓ cup packed brown sugar
- ⅓ cup butter, melted
- 2 unbaked pie crusts, divided
- 6 cups thinly sliced peeled apples
- ¼ cup granulated white sugar
- 2 tablespoons all purpose flour
- ½ teaspoon ground cinnamon
- ⅛ teaspooon ground nutmeg
Instructions
- Preheat the oven to 375 degrees F.
- In a 9-inch deep-dish pie pan, combine the pecans and brown sugar. Drizzle the melted butter evenly over the top. Place one pie crust over the pecan mixture in the pan.
- In a large bowl, combine the apples and remaining ingredients. Mix lightly. Spoon into the crust-lined pan. Top with the remaining crust, fold the edge of the top crust under the bottom crust and seal the edges. Cut slits in the top crust.
- Bake 40 to 50 minutes, or until the apples are tender and the crust is golden brown. Cover the edges with foil for the last 20 minutes to keep the edges from turning too brown.
- Cool in the pan for 5 minutes. Place a serving plate over the pie and invert the pie onto the plate. Scrape out any nuts remaining in the pan. Cool for about one hour before serving.
Nutrition
Serving: 1slice | Calories: 404kcal | Carbohydrates: 45g | Protein: 4g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 220mg | Potassium: 177mg | Fiber: 4g | Sugar: 20g | Vitamin A: 236IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 2mg