Triple Chocolate Muffins
Healthier chocolate muffin recipe!
Servings: 12 muffins
Ingredients
- 2 large eggs
- 1 medium ripe banana, mashed
- 1 medium avocado, mashed
- ½ cup chocolate- almond milk
- ½ cup coconut sugar (or regular sugar)
- 1 teaspoon vanilla extract
- 1½ cups white whole wheat flour
- ¼ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- ¾ cup mini chocolate chips (plus a few extra to sprinkle on top)
Instructions
- Preheat the oven to 375℉. Spray a 12-cup muffin tin with nonstick cooking spray and set aside.
- In a medium bowl, combine the eggs, banana, avocado, almond milk, sugar and vanilla. Use an immersion blender (or blender or mixer) to purée until smooth.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and sea salt.
- Slowly stir the wet ingredients into the dry ingredients. Stir in the chocolate chips.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle a few additional chips on top. Bake for 30 minutes or until a toothpick inserted into the middle comes out clean.
Nutrition
Serving: 1serving | Calories: 184kcal | Carbohydrates: 29g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 98mg | Potassium: 207mg | Fiber: 4g | Sugar: 13g | Vitamin A: 107IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 1mg