Tomato, Caper, Olive and Blue Cheese Salad
I recommend getting really fresh tomatoes at the Farmer's Market.
Servings: 6 servings
Ingredients
- 6 large vine-ripened tomatoes, sliced
- 3 tablespoons balsamic vinegar
- 5 tablespoons extra virgin olive oil
- salt and pepper, to taste
- ⅓ cup pitted Kalamata olives
- ⅓ cup blue cheese, crumbled
- 2 tablespoons capers
- fresh basil leaves
Instructions
- Arrange sliced tomatoes on large platter.
- Drizzle with vinegar and then oil. Sprinkle lightly with salt and generously with pepper.
- Sprinkle with the olives, blue cheese and capers. Garnish with basil leaves.
Nutrition
Serving: 1serving | Calories: 181kcal | Carbohydrates: 9g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 6mg | Sodium: 482mg | Potassium: 465mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1624IU | Vitamin C: 25mg | Calcium: 66mg | Iron: 1mg