Toffee Ice Cream Squares
A great summer dessert recipe the whole family will love!
Servings: 12 servings
Ingredients
- 1¼ cups chocolate wafer crumbs (or use about 9 chocolate graham crackers)
- 6 tablespoons (¾ stick) melted butter
- One 8 ounce bag toffee bits, refrigerated
- ½ gallon vanilla ice cream, softened
- ½ cup hot fudge sauce
Instructions
- In a medium bowl, combine the crumbs and the melted butter; press into 9x13 inch pan. Refrigerate until firm.
- In a large bowl mix the ice cream with the toffee bits. Spread the ice cream mixture over the crust and freeze overnight.
- Cut into squares when ready to serve. Top each serving with a drizzle of hot fudge sauce.
Notes
- Look for the bag of toffee bits in the baking aisle of your market.
Nutrition
Serving: 1serving | Calories: 436kcal | Carbohydrates: 49g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 75mg | Sodium: 255mg | Potassium: 247mg | Fiber: 1g | Sugar: 39g | Vitamin A: 775IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 1mg