Symphony Brownies
A simple brownie recipe from Paula Deen, that uses a brownie boxed mix and Symphony candy bars.
Servings: 24 brownies (small)
Ingredients
- One 20-ounce package (family-sized) boxed brownie mix
- 2 King-sized almond-toffee Symphony brand candy bars (made by Hershey's)
Instructions
- Prepare the brownie mix batter according to package directions.
- Line a 9x9-inch cake pan with aluminum foil and spray with nonstick cooking spray. Spoon in half of the brownie batter and smooth with a spatula. Break apart the candy bar into sections and space them out so they cover the surface of the brownie batter. Cover with the remaining brownie batter.
- Bake according to package directions (mine took 40 minutes). Let cool completely, then lift from the pan using the edges of the foil, and cut into squares.
Nutrition
Serving: 1serving | Calories: 158kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 104mg | Fiber: 1g | Sugar: 18g | Calcium: 1mg | Iron: 1mg