Swiss Cheese Pie
This delicious quiche makes a perfect breakfast treat for Swiss cheese lovers!
Servings: 6 servings
Ingredients
- 1 whole pie crust
- 2 cups shredded Swiss cheese
- 1 tablespoon all-purpose flour
- 2 large eggs, beaten
- 1½ cups half and half cream
- ½ teaspoon salt
- 1 medium onion, finely chopped
Instructions
- Preheat the oven to 350 degrees F.
- Place the unbaked pastry crust in 9-inch pie pan and crimp the edges.
- In a large bowl, mix the remaining ingredients. Pour into the pie shell and bake 50 minutes, or until puffy and golden brown.
Nutrition
Serving: 1serving | Calories: 388kcal | Carbohydrates: 20g | Protein: 16g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 440mg | Potassium: 185mg | Fiber: 1g | Sugar: 3g | Vitamin A: 604IU | Vitamin C: 2mg | Calcium: 404mg | Iron: 1mg