Sweet Chili Glazed Chicken Wings
These delicious wings are addicting. It's hard to eat just one or two!
Servings: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/4 cup peanut oil
- 3 tablespoons finely chopped green onions
- 3 tablespoons soy sauce
- 2½ tablespoons minced garlic, divided
- 2 tablespoons minced ginger
- 3/4 teaspoon crushed red pepper, divided
- 1 cup rice vinegar
- 3/4 cup granulated white sugar
- 1/2 cup water
- 1 tablespoon chili garlic sauce
- 1/4 cup thinly sliced green onions, for garnish (optional)
- sesame seeds, for garnish (optional)
Instructions
- Cut each chicken wing in half at the joint. In a large bowl, combine the oil, green onions, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon red pepper. Add the chicken wings and turn to coat. Cover and refrigerate 2 hours.
- Preheat the oven to 400°F. Using tongs, transfer the chicken wings to a large baking sheet. Bake until cooked through and golden brown, about 20 minutes.
- Meanwhile, in a medium saucepan, combine the vinegar, sugar, water, chili garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper. Bring to a boil; reduce heat and simmer until the glaze mixture thickens to a syrup consistency, about 40 minutes.
- Transfer the baked chicken wings to a large bowl. Pour the glaze over; toss to coat. Transfer the chicken wings to a platter. Sprinkle with green onions.
Nutrition
Serving: 1serving | Calories: 576kcal | Carbohydrates: 43g | Protein: 24g | Fat: 33g | Saturated Fat: 8g | Cholesterol: 94mg | Sodium: 1065mg | Potassium: 284mg | Fiber: 1g | Sugar: 39g | Vitamin A: 398IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 2mg