Spinach Salad with Chicken, Avocado and Goat Cheese
This is a big time favorite salad recipe!
Servings: 4 servings
Ingredients
SALAD:
- 8 cups chopped fresh spinach
- 1½ cups chopped cooked chicken
- 1 cup halved cherry or pear tomatoes
- ½ cup corn (canned, frozen or fresh off the cob)
- 1 large avocado, sliced
- ⅓ cup crumbled goat or feta cheese
- ¼ cup toasted pine nuts
DRESSING:
- 3 tablespoons white wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Dijon mustard
- salt and freshly ground black pepper, to taste
Instructions
- Place spinach in a large salad bowl. Add remaining salad ingredients.
- In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss (a little at a time... as much dressing as you desire).
Nutrition
Serving: 1serving | Calories: 362kcal | Carbohydrates: 13g | Protein: 23g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 277mg | Potassium: 886mg | Fiber: 5g | Sugar: 3g | Vitamin A: 5985IU | Vitamin C: 31.4mg | Calcium: 139mg | Iron: 3.4mg