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side shot of beer pickles in a tall jar with a blue and white napkin on the side
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5 from 1 vote

Spicy Beer Pickles

Everyone loves a good pickle!
Prep Time20 minutes
Cook Time3 minutes
Cooling Time:1 hour
Total Time1 hour 23 minutes
Course: Condiments
Cuisine: American
Keyword: beer pickles, pickles, spicy beer pickles, spicy pickles
Servings: 16 servings
Author: RecipeGirl.com (shared from Lush by Jacquelyn Dodd)

Ingredients

Instructions

  • In a small saucepan, combine the beer, vinegar, sugar, salt, peppercorns and red pepper flakes. While stirring, bring to a simmer over medium-high heat and cook just until the sugar and salt dissolve, about 3 minutes. Remove the brine from the heat and let it cool to room temperature.
  • Pack the cucumbers into an airtight container. Add the dill. Pour the cooled brine over the cucumbers, making sure everything is submerged.
  • Cover and refrigerate for at least 24 hours before serving. Store in the refrigerator as is for up to 1 week, or use proper canning techniques for shelf storage.

Nutrition

Serving: 1serving | Calories: 29kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 878mg | Potassium: 45mg | Fiber: 1g | Sugar: 3g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg