Smoked Trout Spread
This spread is perfect for serving with crackers or baguette slices.
Servings: 8 servings (3 tablespoons per serving)
Ingredients
- ¾ cup part skim ricotta
- ¼ cup low fat sour cream
- 8 ounces smoked trout, cut into small pieces
- 2 tablespoons fresh chopped dill
- 2 whole green onions, chopped
- 1 tablespoon horseradish
- 1 teaspoon freshly squeezed lemon juice
- freshly ground black pepper
- crackers or baguette slices, for serving
Instructions
- Place all ingredients (except crackers/baguette) in a food processor or powerful blender. Process until smooth.
- Transfer to a bowl, cover with plastic wrap, and refrigerate for a few hours before serving.
- Serve with crackers or baguette slices.
Notes
- You can certainly use whole milk ricotta and full-fat sour cream for this recipe.
Nutrition
Serving: 1serving | Calories: 84kcal | Carbohydrates: 3g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 40mg | Sodium: 66mg | Potassium: 209mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 226IU | Vitamin C: 2mg | Calcium: 97mg | Iron: 1mg