Slow Cooker Hawaiian Sticky Chicken

4.50 from 10 votes

Amazing, easy slow cooker recipe that the whole family will love!

Prep Time15

Cook Time5

Total Time5 15

Course: Main Course

Cuisine: Polynesian

Keyword: slow cooker hawaiian chicken, slow cooker sticky chicken, sticky chicken

Servings: servings

2 pounds boneless, skinless chicken breasts
3 cups chicken broth
1 cup pineapple juice
1 cup crushed pineapple
3 medium garlic cloves
1 teaspoon salt
½ cup apricot jam
¼ cup soy sauce
2 tablespoons teriyaki sauce
¼ cup hoisin sauce
¼ teaspoon crushed red pepper flakes
1 tablespoon cornstarch mixed with 1 tablespoon water, (or 1 tablespoon Wondra flour)
hot cooked rice, for serving (optional)
chopped green onions, for garnish (optional)
sesame seeds, for garnish (optional)

Place the chicken breasts, chicken broth, pineapple juice, crushed pineapple, garlic cloves and salt in your slow cooker and set on high for 4 hours. Then remove the chicken to a cutting board.
Drain the liquid from the slow cooker into a large measuring cup or bowl. Save 2 cups of the liquid (including some of the crushed pineapple) and put back into the slow cooker. Discard all of the remaining liquid.
Add the apricot jam, soy sauce, teriyaki sauce, hoisin, crushed red pepper flakes and cornstarch to the liquid in the slow cooker, and whisk to combine.
Shred the chicken with two forks and return to the slow cooker with the sauce. Stir to combine the chicken with the sauce, cover and cook on high for 1 more hour.
Serve over hot, cooked rice, and garnish with chopped scallions and sesame seeds.

If counting WW points, use reduced-sugar jam. Rice is not included in the point count. Divide recipe into 6 servings for serving size.