Skinny Taco Pizza
Everyone loves this Weight Watchers friendly pizza recipe!
Servings: 2 servings
Ingredients
- 1 Flatout Flatbread Pizza Crust Rustic white artisan thin
- 6 ounces uncooked 99% fat free ground turkey
- 2 to 3 teaspoons dried taco seasoning
- 3 tablespoons water
- 2 tablespoons canned chopped mild green chiles
- ½ cup fat free refried beans
- ⅓ cup reduced-fat Mexican blend shredded cheese
- ½ cup shredded iceberg lettuce
- ½ cup finely chopped tomatoes
- ¼ cup light sour cream
Instructions
- Preheat the oven to 375°F. Place rack in the center of the oven.
- Spray a medium skillet with nonstick spray. Sauté turkey until cooked. Add water, taco seasoning and chiles. Stir to combine. Turn off heat and set aside.
- Place the Flatout pizza crust on a baking sheet. Spray with nonstick spray. Bake 3 minutes. Spray the other side and bake 3 more minutes.
- Remove from the oven and spread refried beans on top. Sprinkle seasoned taco meat on top of the beans. Then sprinkle cheese evenly on top of it all. Bake for 4 to 5 minutes, until heated through and cheese in melted.
- Remove the pizza from the oven and slide onto a cutting board. Top with lettuce and tomato, and drizzle sour cream on top. Use a pizza cutter to cut into slices. Use any extra sour cream on individual slices.
Notes
- For WW points, one serving is one half of the pizza.
- Tip: I put the sour cream in a baggie and snip the corner to use for easy drizzling.
Nutrition
Serving: 1serving | Calories: 625kcal | Carbohydrates: 87g | Protein: 43g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 85mg | Sodium: 641mg | Potassium: 356mg | Fiber: 3g | Sugar: 3g | Vitamin A: 716IU | Vitamin C: 11mg | Calcium: 298mg | Iron: 2mg