Sheet Pan Pork Tenderloin with Maple Rosemary Brussels Sprouts
Here's a quick, easy and delicious recipe using pork tenderloin!
Servings: 4 servings
Ingredients
- 18.4 ounces Marinated Fresh Pork Tenderloin
- 6 cups brussels sprouts, trimmed and cut in half
- 1 small red onion, sliced (optional)
- ½ cup maple syrup
- 1 tablespoon olive oil
- 1 tablespoon finely chopped fresh rosemary
- garlic powder, salt and pepper (to taste)
Instructions
- Preheat the oven to 425℉. Line a sheet pan with parchment paper.
- Place the pork tenderloin in the center of the sheet pan. Set aside.
- In a medium bowl, combine the brussels sprouts, onions (if using), maple syrup, olive oil and rosemary. Toss well. Spoon the brussels sprouts around the pork. Sprinkle the brussels with garlic powder, salt and pepper.
- Roast the pork and brussels sprouts 25 to 30 minutes, or until the center of the pork has reached 145℉. Slice the pork and serve with the roasted brussels sprouts.
Nutrition
Serving: 1serving | Calories: 365kcal | Carbohydrates: 42g | Protein: 32g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 85mg | Sodium: 106mg | Potassium: 1160mg | Fiber: 6g | Sugar: 28g | Vitamin A: 1013IU | Vitamin C: 114mg | Calcium: 115mg | Iron: 3mg