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Seven Layer Bars
These have a graham cracker crust piled with nuts, coconut, chocolate chips and white chocolate chips.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
bars, chocolate, coconut, graham crackers, white chocolate
Servings:
36
bars (1 per serving)
Author:
RecipeGirl.com (this recipe is adapted from Eagle Brand Condensed Milk)
Ingredients
½
cup (1 stick)
butter,
melted
2
cups
graham cracker crumbs
1
cup
sweetened, shredded coconut
1
cup
chopped nuts
(your choice)
1
cup
chocolate chips
1
cup
white chocolate chips
One
14 ounce can
sweetened condensed milk
Instructions
Preheat the oven to 350 degrees F. Line a 9x13 inch pan with tin foil and spray with non-stick spray.
In a medium bowl, stir together the melted butter and graham cracker crumbs. Press into the bottom of the pan.
Top with coconut, nuts, chocolate chips and white chocolate chips, and cover with sweetened condensed milk.
Bake for 22 to 25 minutes until golden brown (not too dark at the edges). Let cool before slicing.
Nutrition
Serving:
1
serving
|
Calories:
164
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
12
mg
|
Sodium:
77
mg
|
Potassium:
101
mg
|
Fiber:
0.5
g
|
Sugar:
14
g
|
Vitamin A:
114
IU
|
Vitamin C:
0.4
mg
|
Calcium:
53
mg
|
Iron:
0.4
mg