Savory Nuts
With this easy recipe you can make most any variety of nuts savory.
Servings: 8 servings (¼ cup per serving)
Ingredients
- 2 cups raw macadamia nuts, and/or walnuts
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- 2 teaspoons snipped fresh thyme
- 1 teaspoon snipped fresh rosemary
- ¼ teaspoon salt
- ⅛ teaspoon ground red pepper
Instructions
- Preheat the oven to 350°F.
- Spread nuts in a 13x9x2 inch baking pan.
- In a small bowl, stir together Worcestershire sauce, olive oil, thyme, rosemary, salt and red pepper. Drizzle oil mixture over nuts; toss to coat.
- Bake 12 to 15 minutes or until nuts are toasted, stirring occasionally. Spread on foil to cool.
- To serve, transfer to serving bowl. Store in an airtight container.
Nutrition
Serving: 1serving | Calories: 260kcal | Carbohydrates: 6g | Protein: 3g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 21g | Sodium: 130mg | Potassium: 161mg | Fiber: 3g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2mg