Salsa Fresca
Easy, healthy appetizer recipe!
Servings: 8 servings (¼ cup per serving)
Ingredients
- 3 medium vine ripened tomatoes, finely chopped
- 1 medium sweet onion, finely chopped
- 2 medium garlic cloves, minced
- 2 to 3 medium jalapeño peppers (seeded and ribs removed), finely chopped
- 1 tablespoon freshly squeezed lime juice
- 2 tablespoons chopped fresh cilantro
- sea salt, to taste
Instructions
- In large glass bowl, combine all ingredients and season to taste with salt.
- Refrigerate for at least one hour before serving.
Notes
- This is great to prepare the evening before your event and let it marinate and chill overnight.
- Try adding corn or black beans to your salsa for a different twist.
- This salsa will keep for several days (covered) and kept refrigerated.
Nutrition
Serving: 1serving | Calories: 40kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 167mg | Fiber: 1g | Sugar: 3g | Vitamin A: 429IU | Vitamin C: 13mg | Calcium: 14mg | Iron: 1mg