Rosé Sangria
What a beautiful, summery sangria recipe full of fresh fruit!
Servings: 4 servings
Ingredients
- One 750ml. bottle crisp, dry rosé
- 3 tablespoons triple sec or Grand Marnier
- 3 tablespoons simple syrup or agave nectar (see tips below)
- 1 cup fresh raspberries
- 1 cup cubed seedless watermelon
- 1 medium peach, peeled and thinly sliced
- 1 medium lime, thinly sliced
- ice, for serving
Instructions
- In a large pitcher, combine the rosé, Triple Sec and desired sweetener. Add the raspberries, watermelon, peach and lime and stir gently to combine. Chill for 3 to 4 hours. Serve over ice with plenty of fruit in each glass.
Notes
- To make your own simple syrup, add equal amounts of sugar and water to a saucepan. Heat and stir until the sugar is dissolved. Let cool before using.
- If you want to expand the servings for the sangria, add a couple of cups of club soda just before serving. This will make it a "sparkling" sangria.
Nutrition
Serving: 1serving | Calories: 278kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 25mg | Potassium: 292mg | Fiber: 3g | Sugar: 23g | Vitamin A: 354IU | Vitamin C: 16mg | Calcium: 32mg | Iron: 1mg