In a small saucepan set over low heat (or in a small bowl in the microwave), melt the chocolate chips and Nutella together until all is melted and smooth. Pour the melted mixture over the cereal and let cool slightly. Stir in the almonds and marshmallows. Drop by the Tablespoonful onto waxed paper or lightly greased parchment paper and chill until set.
Notes
*If you are wishing to prepare this recipe as GLUTEN FREE, you absolutely can. Just be sure to use gluten free rice cereal, GF chocolate chips and GF marshmallows.