Roasted Sugar Snap Peas
These roasted peas are perfect as a fresh, summer side dish to serve with grilled meats or fish.
Servings: 4 servings
Ingredients
- ½ pound sugar snap peas
- 1 tablespoon olive oil
- 1 large shallot, finely chopped
- 1 teaspoon fresh thyme, chopped
- Kosher salt, to taste
Instructions
- Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper (for easy clean up), or spray with nonstick spray.
- Cut off the rough edges of the peas and a bit of the string along the side (your preference how much).
- Spread the peas onto the prepared baking sheet so that they are in a single layer. Brush with olive oil and sprinkle with shallots, thyme and salt.
- Bake in the oven for 10 minutes.
Nutrition
Serving: 1serving | Calories: 69kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 14mg | Potassium: 178mg | Fiber: 2g | Sugar: 4g | Vitamin A: 641IU | Vitamin C: 36mg | Calcium: 33mg | Iron: 2mg