Roasted Brussels Sprouts with Lemon and Bacon
An easy and delicious recipe for roasted brussels sprouts that's perfect for any night!
Servings: 4 servings
Equipment
- Rimmed Baking Sheet (my favorite... I use these for SO many things!)
Ingredients
- 1½ pounds small (each about 1-inch in diameter) small brussels sprouts, trimmed and halved through root end
- 1¼ cups (about 6 ounces) diced bacon
- 1 medium lemon, halved lengthwise, thinly sliced across
- salt and pepper, to taste
Instructions
- Preheat oven to 400°F.
- Cook brussels sprouts in medium saucepan of boiling salted water until crisp-tender, about 5 minutes; drain.
- Spread brussels sprouts on rimmed baking sheet in single layer. Sprinkle with bacon, lemon slices, salt and pepper; stir.
- Roast brussels sprouts until tender and beginning to brown, stirring every 10 minutes, about 30 minutes.
- Transfer to bowl and serve.
Notes
If you are preparing this recipe as gluten-free, just be sure to use a brand of bacon that is known to be GF.
Nutrition
Serving: 1serving | Calories: 462kcal | Carbohydrates: 18g | Protein: 6g | Fat: 43g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Cholesterol: 40mg | Sodium: 398mg | Potassium: 699mg | Fiber: 7g | Sugar: 4g | Vitamin A: 1288IU | Vitamin C: 159mg | Calcium: 79mg | Iron: 3mg