Roasted Broccoli with Asiago
This recipe is so simple to prepare and makes a great vegetable side.
Servings: 4 servings
Ingredients
- 1½ pounds (about 1 large bunch) broccoli, stalks trimmed
- 3 tablespoons olive oil
- 1 cup Asiago cheese, grated
Instructions
- Preheat the oven to 450°F.
- Cut each crown of broccoli lengthwise into 4 spears. Place the broccoli in a large bowl; toss with olive oil and sprinkle with salt and pepper. Transfer the broccoli to a large, rimmed baking sheet. Add the grated cheese to the same bowl (to be used in step 4).
- Roast the broccoli until crisp-tender and the stalks begin to brown, about 25 minutes.
- Return the broccoli to the bowl with the cheese. Using tongs, and toss to coat.
Nutrition
Serving: 1serving | Calories: 249kcal | Carbohydrates: 12g | Protein: 14g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 17mg | Sodium: 457mg | Potassium: 561mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1255IU | Vitamin C: 152mg | Calcium: 376mg | Iron: 2mg