Roasted Blue Cheese Pecans
This is the perfect appetizer for a cocktail party or a holiday gathering.
Servings: 12 servings (¼ cup per serving))
Ingredients
- 2 tablespoons butter
- ½ cup crumbled blue cheese
- 3 cups raw pecan halves
Instructions
- Preheat the oven to 350°F. Line a cookie sheet with parchment paper, or spray with nonstick spray.
- In a medium saucepan, melt the butter and blue cheese; blend together. Stir in pecans, and gently stir until coated.
- Spread the pecans onto the prepared cookie sheet and roast for about 10 minutes, or until toasted and fragrant.
- Let cool. Keep in a covered container until ready to serve.
Nutrition
Serving: 1serving | Calories: 208kcal | Carbohydrates: 4g | Protein: 3g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 80mg | Potassium: 116mg | Fiber: 2g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg