Red, White and Blue Sangria
This is the perfect sangria to make all summer long!
Servings: 10 servings
Ingredients
- Two 750ml bottles dry white wine (I like to use Sauvignon Blanc)
- 1 cup triple sec
- 1/2 cup berry flavored vodka
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup simple syrup (see Recipe Notes below)
- 1 cup blueberries
- 1 ½ cups hulled and sliced strawberries
- 1 cup raspberries
- 1 ½ cups fresh pineapple chunks
Instructions
- Combine all ingredients in a large punch bowl or pitcher and stir well. Cover and refrigerate at least 4 hours.
- Serve well-chilled with a good scoop of fruit floating in each drink, or serve over ice.
Notes
- To make 1/2 cup simple syrup, boil 1/2 cup water and add 1/2 cup granulated white sugar. Turn heat to simmer and stir until dissolved. Turn off the heat and let cool. Now it's simple syrup!
- Use fresh fruit for this recipe. Frozen just won't be great.
- To make star-shaped pineapple pieces, cut long & wide pieces of pineapple off the side of the fresh fruit. use a star cutter to cut shapes.
Nutrition
Serving: 1serving | Calories: 305kcal | Carbohydrates: 33g | Sodium: 20mg | Potassium: 226mg | Fiber: 1g | Sugar: 27g | Vitamin A: 20IU | Vitamin C: 33.8mg | Calcium: 25mg | Iron: 1.3mg