Tomatoes with Asiago Cheese and Fresh Herbs
Delicious beefsteak tomatoes topped with an Asiago cheese and a fresh herb breadcrumb mixture.
Servings: 6 servings
Ingredients
- 3 medium beefsteak tomatoes, sliced ¼-inch thick
- ¼ cup coarse fresh breadcrumbs
- ¼ cup finely grated Asiago cheese
- 1 tablespoon finely chopped fresh Italian parsley
- 1 teaspoon chopped fresh thyme
- 2 teaspoons extra-virgin olive oil
- kosher salt and freshly ground black pepper, to taste
Instructions
- Position a rack 6-inches from the broiler unit and preheat the broiler.
- Arrange sliced tomatoes on a rimmed baking sheet, slightly overlapping.
- In a small bowl, combine breadcrumbs, cheese, parsley, thyme and olive oil. Sprinkle evenly over the tomatoes. Give the tomatoes a good sprinkle of salt and pepper.
- Broil until the breadcrumbs are a deep, golden brown, 2 to 3 minutes. Serve immediately.
Notes
- Use the best tomatoes that you can find for this recipe. Straight from the Farmer's Market is best!
- To make this recipe GLUTEN FREE, just use breadcrumbs that are GF.
Nutrition
Serving: 1serving | Calories: 77kcal | Carbohydrates: 10g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 302mg | Potassium: 421mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1521IU | Vitamin C: 25mg | Calcium: 77mg | Iron: 1mg