Classic Macaroni Salad
This is the salad you'll want to make for all of your parties!
Servings: 10 servings
Ingredients
- 4 cups elbow macaroni
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 2½ tablespoons spicy brown mustard
- 2 tablespoons granulated white sugar
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon celery salt
- 1 medium red bell pepper, seeded and chopped
- ½ medium onion, finely chopped
- 2 large stalks celery, finely chopped
- 4 large hard-boiled eggs, chopped
Instructions
- In a large pot, bring salted water to a boil. Add the macaroni, and cook until tender, 8 to 10 minutes. Rinse under cold water and drain.
- In a large bowl, combine the mayonnaise, vinegar, mustard, sugar, salt, pepper and celery salt. Stir in the cooked macaroni, bell pepper, onion and celery. Then gently stir in the hard boiled egg.
- Cover the salad with plastic wrap and refrigerate for a minimum of 4 hours. Don't even think of tasting it until it has been chilled for 4 hours-- preferably longer.
Nutrition
Serving: 1serving | Calories: 412kcal | Carbohydrates: 46g | Protein: 10g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 569mg | Potassium: 219mg | Fiber: 2g | Sugar: 5g | Vitamin A: 530IU | Vitamin C: 16mg | Calcium: 32mg | Iron: 1mg