Grilled Chicken Spinach Salad
This simple salad is one of my favorites and it's perfect any time of year.
Servings: 4 servings
Ingredients
DRESSING:
- ½ cup extra virgin olive oil
- ½ cup red wine vinegar
- ¼ cup finely chopped onion
- 1 teaspoon chopped fresh parsley
- 1 teaspoon minced garlic
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh basil
- salt and pepper, to taste
SALAD:
- 1 pound chicken breast, grilled and sliced
- 2 bunches spinach, cleaned and stemmed
- ¼ cup sliced olives
- 24 medium cherry tomatoes, halved
- 4 ounces crumbled feta cheese
Instructions
- Mix the dressing ingredients in jar or bottle, and refrigerate for 24 hours.
- Arrange the salad ingredients in a large bowl and toss with your desired amount of dressing.
Nutrition
Serving: 1serving | Calories: 393kcal | Carbohydrates: 11g | Protein: 34g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1012mg | Potassium: 1539mg | Fiber: 5g | Sugar: 4g | Vitamin A: 16431IU | Vitamin C: 64mg | Calcium: 331mg | Iron: 6mg