Go Back
garlic and oregano pork ribs on a cutting board
Print Recipe
4.67 from 3 votes

Garlic and Oregano Pork Ribs

A simple rub makes these ribs delicious!
Prep Time15 minutes
Cook Time1 hour
Rest Time10 minutes
Total Time1 hour 25 minutes
Course: Main Course
Cuisine: American
Keyword: garlic, oregano, pork, pork ribs
Servings: 4 servings
Author: RecipeGirl.com (via Real Simple )

Ingredients

Instructions

  • Pre-heat the oven to 400 degrees F.
  • Place the ribs in a roasting pan or on a greased baking sheet in one layer.
  • In a bowl, combine the remaining ingredients and mix well. Rub both sides of the ribs with the mixture, coating evenly.
  • Roast in the oven for 1 hour, flipping once after 30 minutes. Remove and let rest, covered, for 10 minutes.

Nutrition

Serving: 1serving | Calories: 794kcal | Carbohydrates: 4g | Protein: 37g | Fat: 69g | Saturated Fat: 20g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 1357mg | Potassium: 647mg | Fiber: 2g | Sugar: 1g | Vitamin A: 272IU | Vitamin C: 2mg | Calcium: 104mg | Iron: 4mg