Salmon with Mustard and Brown Sugar Glaze
Just 6 ingredients are needed to make this delicious baked salmon recipe.
Servings: 6 servings
Ingredients
- ¾ cup dry white wine
- 3 tablespoons salted butter, diced
- 1½ teaspoons Old Bay seasoning
- salt and pepper, as needed
- One 2-pound salmon fillet
- ⅓ cup spicy brown mustard
- 3 tablespoons brown sugar
Instructions
- Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
- In a small saucepan, add the wine, butter and Old Bay seasoning and bring to a boil for 3 minutes. Sprinkle the salmon on both sides with salt and pepper. Place on a rimmed baking sheet; pour the wine mixture over. Bake until salmon is just opaque in center, 12 to 14 minutes (depending on the thickness of the salmon). Remove from oven.
- Preheat the oven broiler. In a small bowl, combine the mustard and sugar; spread over thee salmon to cover. Broil the salmon until the topping is brown and bubbling, about 3 minutes. Transfer the salmon to platter and serve.
Notes
- If you are preparing this recipe as gluten-free, just be sure to use a brand of mustard that is known to be GF.
Nutrition
Serving: 1serving | Calories: 323kcal | Carbohydrates: 8g | Protein: 31g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 277mg | Potassium: 794mg | Fiber: 1g | Sugar: 6g | Vitamin A: 258IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg