Buffalo Chicken Lavash Flatbread
A totally delicious snack to have for a game viewing party or a gathering of friends!
Servings: 4 servings
Ingredients
- One 12x9-inch piece lavash flatbread
- 1 tablespoon extra virgin olive oil
- 1 cup shredded cooked chicken
- 2 tablespoons Frank's Hot Sauce
- 1 tablespoons unsalted butter, melted
- ¾ cup shredded Monterey Jack cheese
- ½ cup finely chopped fresh spinach
- 1/3 cup blue cheese salad dressing
Instructions
- Make sure your oven rack is in the lower-middle position, and pre-heat the oven to 425 degrees F. Lay the lavash on a rimmed baking sheet, and brush both sides of the lavash with olive oil.
- Bake the lavash for 3 to 4 minutes, or until golden brown. Remove the lavash from the oven and let it cool.
- In a medium bowl, combine the chicken, hot sauce and melted butter.
- Sprinkle the cheese evenly over the cooled lavash. Spread the chicken mixture evenly over the cheese. Sprinkle with spinach.
- Bake until the cheese is melted and the chicken is warmed through, 4 to 6 minutes.
- Let the lavash cool slightly, then transfer it to a cutting board and cut it into 8 pieces. Drizzle blue cheese dressing on top.
Notes
- Tip: Spoon the dressing into a baggie, and snip the corner to use for easy drizzling.
Nutrition
Serving: 1serving