Chicken Almond Salad Sandwiches
A great chicken salad recipe for sandwiches or salad!
Servings: 5 sandwiches
Ingredients
- 3 cups chopped roasted chicken breast
- ⅓ cup chopped green onion
- ¼ cup chopped smoked almonds
- ¼ cup plain yogurt
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped fresh rosemary
- ⅛ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 10 slices whole grain bread
- 5 lettuce leaves
Instructions
- In large bowl, combine all ingredients except the bread and lettuce. Stir well and chill for about an hour.
- Divide the chicken mixture between 5 bread slices. Top with lettuce leaves and the remaining bread.
- Cut the sandwiches on the diagonal and serve.
Notes
- To lighten up this recipe a little bit, use fat free yogurt and light mayonnaise.
- WEIGHT WATCHERS points are calculated without using the bread.
Nutrition
Serving: 1sandwich | Calories: 359kcal | Carbohydrates: 28g | Protein: 36g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 453mg | Potassium: 488mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1873IU | Vitamin C: 6mg | Calcium: 120mg | Iron: 3mg