Watermelon Caprese
Totally delicious caprese using watermelon in place of tomato.
Servings: 3 servings
Ingredients
- 6 pieces watermelon, cut into 4-inch squares
- 6 slices fresh mozzarella
- kosher salt and freshly ground black pepper
- 3 tablespoons sliced fresh basil
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
Instructions
- On a serving platter, line up watermelon and mozzarella, alternating, in a single row. Sprinkle with salt and pepper.
- Sprinkle the watermelon and mozzarella with fresh basil, drizzle with olive oil and top with a drizzle of balsamic glaze.
- Serve two watermelon/mozzarella stacks per plate. Double the recipe for more servings!
Nutrition
Serving: 1serving | Calories: 361kcal | Carbohydrates: 29g | Protein: 14g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 359mg | Potassium: 384mg | Fiber: 1g | Sugar: 21g | Vitamin A: 2219IU | Vitamin C: 25mg | Calcium: 311mg | Iron: 1mg