Mandarin Chicken Spinach Salad
A delicious main-dish salad recipe!
Servings: 4 servings
Ingredients
DRESSING:
- 3 tablespoons canola oil
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1 teaspoon granulated white sugar
- 1/4 teaspoon freshly ground black pepper
SALAD:
- One 8-ounce bag fresh baby spinach leaves
- 1½ cups cooked, shredded chicken breast
- 1½ cups halved cherry tomatoes
- 1 cup thinly sliced radishes
- 8 ounces sliced fresh mushrooms
- 8 ounces bacon, cooked and crumbled
- 1 tablespoon sesame seeds, toasted
Instructions
MAKE THE DRESSING:
- In a small saucepan, combine the dressing ingredients, and heat over low heat until the sugar has dissolved. Remove from heat.
- In a large bowl, combine the salad ingredients (except sesame seeds). Toss with the dressing, and then sprinkle in the sesame seeds. Serve!
Notes
- If you are preparing this salad as gluten-free, just be sure to use brands of soy sauce and bacon that are known to be GF.
Nutrition
Serving: 1serving | Calories: 498kcal | Carbohydrates: 8g | Protein: 24g | Fat: 41g | Saturated Fat: 10g | Cholesterol: 77mg | Sodium: 939mg | Potassium: 704mg | Fiber: 2g | Sugar: 4g | Vitamin A: 316IU | Vitamin C: 17mg | Calcium: 52mg | Iron: 2mg