Quiche Lorraine
The classic Quiche Lorraine with ham, bacon, mushrooms and Swiss cheese!
Servings: 8 servings
Ingredients
- 1 unbaked 9-inch pie crust
- 1/2 tablespoon butter
- 4 ounces sliced fresh mushrooms
- 1/2 bunch green onions, minced
- 2 slices chopped cooked bacon
- 1/2 cup chopped deli ham
- 4 ounces Swiss cheese, grated
- 3 large eggs, beaten
- 3/4 cup evaporated milk
- 1 medium garlic clove, minced
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- dash of nutmeg
- dash of freshly ground black pepper
Instructions
- Preheat the oven to 400 degrees F. Press pie crust into a 9-inch pie pan and crimp the edges. Bake for 10 minutes in a 400 degree oven. Then take out the pie crust and reduce the oven to 350 degrees F.
- In a medium skillet, melt the butter and sauté the mushrooms and onion in the butter until softened. Layer bacon, onion/mushrooms, ham and cheese in the pre-baked crust.
- In a medium bowl, combine the eggs with the remaining ingredients and mix well. Pour into the filled crust and bake for 35 minutes, or until a knife inserted in the center comes out clean.
Notes
- This recipe can be doubled if you want to make two quiches.
- When pre-baking pie crust, line with parchment paper and fill with dried beans to prevent the pastry from puffing. Or, use pie weights if you have them.
Nutrition
Serving: 1g | Calories: 258kcal | Carbohydrates: 4g | Protein: 12g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 108mg | Sodium: 431mg | Potassium: 212mg | Fiber: 1g | Sugar: 3g | Vitamin A: 327IU | Vitamin C: 1mg | Calcium: 189mg | Iron: 1mg