Pumpkin Spice Dip
Delicious dessert dip that is perfect for a fall party!
Servings: 16 servings
Ingredients
- Two 8-ounce packages cream cheese, at room temperature
- 1 cup powdered sugar, sifted
- One 15-ounce can unsweetened pumpkin puree
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- gingersnaps and/or sliced apples, for dunking
Instructions
- In large bowl, use an electric mixer to blend cream cheese with sugar. Add pumpkin and spices and blend well. Place dip in a serving bowl.
- Serve with gingersnaps or sliced apples.
Notes
- Nutritional information does not include the dunkers (cookies/apples).
Nutrition
Serving: 1serving | Calories: 136kcal | Carbohydrates: 11g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 93mg | Potassium: 96mg | Fiber: 1g | Sugar: 9g | Vitamin A: 4517IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg