Prosciutto Wrapped Melon
Just like what you'd find in a cozy Italian bistro!
Servings: 6 servings ( 2 appetizers per serving)
Ingredients
- ½ medium honeydew or cantaloupe melon, seeded
- 6 thin slices (about 3 ounces) prosciutto
Instructions
- Slice the melon into twelve ½-inch-thick pieces, and carefully slice off the rind from each.
- Halve the 6 slices of prosciutto lengthwise.
- Wrap one slice around each melon piece. Place on a platter and serve (or cover and refrigerate until ready to serve).
Nutrition
Serving: 1serving | Calories: 75kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 9mg | Sodium: 108mg | Potassium: 100mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 1561IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 0.2mg