Prosciutto Apple Wedges
Super easy appetizer recipe that is perfect for fall entertaining.
Servings: 16 servings (2 wedges per serving)
Ingredients
- 4 medium apples (Red Delicious or Honeycrisp)
- ¼ cup freshly squeezed lemon juice
- 4 ounces cream cheese (reduced fat is okay)
- 8 ounces prosciutto slices
Instructions
- Slice each apple into 8 wedges. Brush each cut surface with lemon juice to keep them from browning.
- Spread cream cheese thinly on each cut side. It's a little slippery and messy to spread, but just get some on the slice and don't worry about it looking messy. Wrap a thin slice of prosciutto around each wedge. Serve immediately or refrigerate and wrap tightly, and remove from the refrigerator 30 minutes before serving time.
Notes
- Try substituting smoked salmon for the prosciutto.
- If preparing this recipe as gluten free, just be sure to use a brand of prosciutto that is free of gluten.
Nutrition
Serving: 1g | Calories: 108kcal | Carbohydrates: 7g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 117mg | Potassium: 90mg | Fiber: 1g | Sugar: 5g | Vitamin A: 125IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg