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Potato Chips with Goat Cheese
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Potato Chips with Goat Cheese, Pepper Jelly and Bacon

Here’s an appetizer recipe you don’t see every day and who doesn't love potato chip?
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: bacon, goat cheese, potato chips
Servings: 36 appetizers
Author: RecipeGirl.com (recipe from Food and Wine magazine)

Ingredients

  • 6 ounces sliced bacon, cooked and crumbled
  • 36 thick-cut potato chips
  • 5 ounces goat cheese, softened
  • 3 tablespoons sweet red pepper jelly
  • 1 tablespoon snipped chives

Instructions

  • Arrange the potato chips on a serving platter. Spread or pipe 1 teaspoon of the goat cheese onto each potato chip.
  • Top with a small dollop of the pepper jelly, sprinkle with the bacon and chives and serve right away.

Notes

  • "Stonewall Kitchen" brand sells red pepper jelly, sometimes available in your local market, or online.

Nutrition

Serving: 1appetizer | Calories: 40kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 51mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg