Pesto Pizza Appetizers
Here’s an appetizer recipe that's fun for football season.
Servings: 18 appetizers
Ingredients
- 6 tablespoons store bought pesto (or homemade)
- 1 medium baguette, sliced into thin slices
- 3 medium Roma tomatoes, thinly sliced
- One 8-ounce package shredded mozzarella cheese
Instructions
- Preheat broiler.
- Spread about 1 teaspoon of pesto on each slice of baguette. Top each baguette with a tomato slice; sprinkle cheese on top.
- Place the bread in a single layer on a large rimmed baking sheet. Broil 5 minutes, or until the cheese is bubbly and lightly browned.
Nutrition
Serving: 1appetizer | Calories: 97kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 211mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg