Peppermint Latte
Make this popular seasonal coffee shop beverage at home!
Servings: 1 serving
Ingredients
DRINK:
- 2 tablespoons vanilla syrup
- 2 shots hot espresso (or ½ cup strong coffee)
- ½ tablespoon chocolate syrup
- ¼ teaspoon peppermint extract
- 1 cup milk, warmed until steaming
- 2 to 3 tablespoons whipped cream, for the top
TOPPINGS:
- crushed candy canes and chocolate curls (optional)
Instructions
- Add the vanilla syrup to a mug. Stir in the espresso, chocolate syrup and peppermint extract. Pour in the milk and stir.
- Top with the whipped cream. Garnish with the crushed candy cane and chocolate curls if desired. Serve immediately.
Notes
- If making this recipe as GLUTEN FREE, just make sure the chocolate syrup is gluten-free.
Nutrition
Serving: 1serving | Calories: 250kcal | Carbohydrates: 50g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 143mg | Potassium: 514mg | Fiber: 1g | Sugar: 48g | Vitamin A: 561IU | Vitamin C: 1mg | Calcium: 316mg | Iron: 2mg