Pecan Pie

5 from 1 vote

Easy, classic Pecan Pie recipe!

Prep Time20

Cook Time50

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: pecan, Pie

Servings: servings

Preheat oven to 375℉. Spray a 9-inch pie pan with nonstick spray.
In a large bowl, whisk together the eggs and corn syrup. Add the melted butter, vanilla, salt, cinnamon and whisk to combine. Set aside.
Set the pie crust in the pan. Press the dough gently into the pan. Crimp the edges. Place the pie pan in the freezer for 10 minutes.
Pour the filling into the frozen pie crust. Then arrange the pecans on the pie filling in a decorative manner.
Bake for 45 to 50 minutes, until the center is set and not jiggly. Cool at room temperature for at least 1 hour before serving.

Try Ree Drummond's recipe for Perfect Pie Crust (it really is perfect).
This pie is best served the day it is made. It can be covered with plastic wrap and refrigerated for up to 3 days (or frozen for up to 1 month).