Peanut Butter Fudge
Super easy fudge recipe!
Servings: 24 pieces
Ingredients
- 2 cups granulated white sugar
- 2/3 cup evaporated whole milk (don't use low-fat)
- 1 dash of salt
- 3 heaping tablespoons creamy peanut butter
- 1 teaspoon butter
- 1 teaspoon vanilla extract
Instructions
- Butter an 8x8-inch pan.
- In a medium saucepan, combine the sugar, evaporated milk and salt. Bring to a boil and boil for 3 minutes, stirring constantly.
- Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Pour the mixture into the prepared pan and smooth it out evenly.
- Let cool (or refrigerate) and then cut into small squares.
Nutrition
Serving: 1piece | Calories: 96kcal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 41mg | Potassium: 43mg | Fiber: 1g | Sugar: 18g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg