Parmesan Baguette Croutes
Simple garlic- cheese bread to serve with your meal!
Servings: 30 slices
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 whole sourdough baguette, sliced into 30 pieces
- 1/4 cup shredded Parmesan or Asiago cheese
- freshly chopped parsley, for garnish (optional)
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, combine the butter, oil and garlic. Brush the sourdough rounds with the butter/oil mixture and sprinkle with cheese.
- Place the rounds on a baking sheet and bake for 12 to 15 minutes, until golden. Cool and serve.
Notes
- *It's okay to use unsalted butter as the cheese will have enough salt for flavor.
- *Good olive oil is key to having good flavor in these rounds.
Nutrition
Serving: 1slice | Calories: 72kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 71mg | Potassium: 11mg | Vitamin A: 100IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.3mg