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Pama Party Punch

Pomegranate liqueur combined with rum and fruit juices make an awesome party punch!
Prep Time10 minutes
Course: Drinks
Cuisine: American
Keyword: party punch, pomegranate punch
Servings: 16 servings
Author: Lori Lange/ RecipeGirl

Ingredients

  • 12 ounces Pama pomegranate liqueur
  • 12 ounces light rum
  • 1 liter cranberry or pomegranate juice
  • 8 ounces orange juice
  • 3 ounces lemon juice
  • 2 liters chilled ginger ale
  • orange, lemon and lime slices, for garnish

Instructions

  • In a large pitcher or container, combine the Pama liqueur, rum and juices. Chill.
  • When ready to serve, pour the mixture into a large punch bowl and and add in the ginger ale. Float fruit slices on top.
  • Ladle individual servings over ice.

Nutrition

Serving: 1serving (1 cup) | Calories: 193kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 88mg | Fiber: 1g | Sugar: 27g | Vitamin A: 56IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 1mg