Norwegian Pancakes
Love these light and airy pancakes rolled up and topped with jam.
Servings: 4 servings (3 rolled pancakes per serving)
Ingredients
- 3 large eggs
- 1 cup all purpose flour
- ½ teaspoon salt
- 2 tablespoons melted butter
- 1½ cups milk
- additional butter for frying the pancakes
- jam, for serving
Instructions
- In a large bowl, beat the eggs well. Whisk in the flour and salt- the mixture will be thick. Add in the melted butter. Gradually whisk in the milk until the batter is smooth.
- In a hot nonstick skillet, fry ¼ cup of batter at a time in a little bit of butter. If shape is not a concern, fry several at a time on a large griddle. Flip when the top appears to be set.
- To serve, roll with a fork and top with lingonberries, strawberry jam or syrup.
Notes
- *You can use maple syrup, but the fruit topping on these is much better- I suggest Lingonberry jam (if you can find it) or strawberry jam and a little powdered sugar.
Nutrition
Serving: 1serving | Calories: 249kcal | Carbohydrates: 29g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 433mg | Potassium: 230mg | Fiber: 1g | Sugar: 5g | Vitamin A: 565IU | Calcium: 140mg | Iron: 2mg